Discover the new Tork® Foodservice Wet Wipe system—a discreet, convenient and hygienic cleanup system that’s better for your front of house.
Experience the system. Start your free trial.
See how the system works. Watch the video.
· Discreet apron-sized resealable pack
· Little to no residue
· Light fresh scent
· Single use for one four-top table
· Color coded for ease-of-use
· Reduces risk of cross-contamination
Sit back—and enjoy the peace-of-mind. The Tork Foodservice Wet Wipe system serves up a discreet and convenient clean so you can present a fresher image to your guests every time.
No more mixing. No more testing. Designed to fit right into apron pockets, the Tork Foodservice Wet Wipe system is convenient and ready-to-go when your staff is. Now your servers can spend more time with guests and less time mixing chemicals behind the scenes.
Take the guesswork out of how clean and sanitized your tables really are. The Tork Foodservice Wet Wipe system is more than convenient—it’s also consistent. So you can rest assured the job always gets done right.
In two easy steps you can keep your front of house consistently clean and hygienic.
The bucket is ticking. Bucket sanitizer quickly loses potency when exposed to cotton towels and food particles. Employees need to test the solution regularly and refresh it often. If the solution is ineffective, time is wasted wiping surfaces without actually sanitizing them.
Spray doesn’t stay. Most restaurants spray on sanitizer and then wipe it off so fast it doesn’t have time to take effect. The mist from the spray spreads can reach other tables where guests may be seated, and cause an unpleasant odor.
Multiple-use, cross-contamination. Reusable cloths can get contaminated with bacteria, then spread them hand to hand, surface to surface, front of house to back of house.
Caught on film. Using sanitizer to clean tables does not completely remove dirt and food from table surfaces. These left-behind particles cause a biofilm, which can actually trap bacteria on the surface.